(540)
373-1453
Hors
D’oeuvres
Cold
Items
Fresh
Vegetable Crudités and Dips Domestic and Imported Cheeses with Crackers
Assorted
Fresh In-Season Fruit
Roquefort
Grapes Rolled in Crushed Nuts
Smoked
Fish Spread served with Crackers and Sliced Jalapenos
Smokey
Salmon or Tuna Spread on Crackers
Chicken
Liver and Pistachio Nut Pâté on Crostini
Baked
Brie en Croûte Assorted Petite Pastries
Miniature Sandwiches Decoratively Displayed
Southern
Style Deviled Eggs Tomato Bruschetta with Roasted Garlic Baguette Toasts
Sliced
Roast Beef, Honey Ham or Roasted Turkey Breast on Assorted Breads
Antipasto
Display Hummus
Spread with Pita and Vegetables
Cold
Salads
Tri
Colored Rotini Tossed with Italian Dressing
Asian
Noodle Pasta Bowtie
Pasta with Pesto
Southern
Red Bliss Potato Creamy Coleslaw
Seashell
Pasta Tossed with Baby Shrimp and Peas
Sesame
Noodle Southwestern Three-Bean
Tossed
Seasonal Greens with Two Dressings
Classic
Caesar
Greek
with Feta, Red Onion, Tomato, Pepperoncini and Greek Dressing
Available
for an Additional Charge
Chilled
Peeled Shrimp with Spicy Cocktail Sauce Sliced Smoked Salmon Display
Chocolate
Covered Strawberries Whole
Poached Salmon Display
Chafing
Dish Item
s
Bite
Size Sweet and Sour Meatballs
Crab
Dip and Crackers
Bite
Size Meatballs in Bourbon Sauce
Bite
Size Meatballs in Burgundy Wine Sauce
Spinach
Artichoke Gratin with Pita Crisps
Petite
Smoked Sausages in Bourbon Sauce
Old
Virginia Dip with Crackers
Chili
Cheese Dip with Tortilla Chips
Pizza
Fondue with Roasted Garlic Breadsticks
Chicken
Curry Stuffed Pita Pockets
Sirloin
Bites with Bloody Mary Dipping Sauce
Hot
Items
Home
Style Chicken Tenders
Buffalo
Wings and Drummettes
Miniature
Chicken Cordon Bleu
Sesame
Chicken Skewers with Peanut Sauce
Fried
Sesame Chicken Bites with Sweet Sesame Sauce
Fried
Vegetable Assortment (On-Premise Only)
Petite
Quiche
Zucchini
Fritters with Herbs and Cheese
Mini
Brie en Croûte with Raspberry Filling
Asian
Assortment of Egg Rolls and Pot Stickers
Miniature
Southwestern Quesadilla Horns
Sesame
Pork Tenderloin on Silver Dollar Rolls
Panko
Breaded Shrimp Cakes with Chili Lime Cream Sauce
Available
for an Additional Charge
Lump
Crab French Bread Brochettes Topped with Melted Cheese
Bite
Size Maryland Crab Cakes
Scallops
Wrapped in Bacon
Lobster
Bon-Bons with Citrus-Vodka Dipping Sauce
Mashed
Potato Bar Served in Martini Glasses
Shredded
Cheese, Crumbled Bacon, Sour Cream, Chives,
Mushrooms Sautéed in Sherry, and Gravy
Action
Stations
Carved
Prime Rib of Beef or Tenderloin of Beef on Silver Dollar Rolls with Spicy
Horseradish Sauce and Mustard
Carved
Steams
hip Round of Beef with Rolls and Appropriate Condiments
(For
75 or More Guests)
Carved
Sesame-Ginger Flank Steak with Soft Rolls, Key Lime Mustard, and Horseradish
Sauce
Carved
Caribbean Spiced Pork Loin with Soft Rolls, Key Lime Mustard, and Horseradish
Sauce
Pasta
Station with Assorted Filled Pastas, Marinara and Alfredo Sauces, and Assorted
Condiments
Crêpe
Station with Seafood Alfredo Filling and Chicken in White Port Mushroom Cream
Sauce, Dessert Crêpes filled with Fruit and Cream Cheeses
Standard 8-
item buffet contains 3 cold, 3 hot, and 2 chafing dish items, iced tea, and
coffee.
Please
contact us for pricing.
tjskter@aol.com
(540)
373-1453
