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TJ’S
CATERING
540-373-1453
Buffet
Menu Suggestions
Entrées
Your
Choice of Two
Sliced Top Round of Beef Au Jus Beef
Burgundy
Top round cubes in a rich sauce of Burgundy wine and mushrooms
Lemon
Herb Chicken Breast
Bread
Stuffed Chicken Breast
Baked
or Fried Chicken
Caribbean
Spiced Chicken Breast
Pistachio
Crusted Chicken with Mustard Cream Sauce
Breast
of Chicken with Mushroom Marsala Cream Sauce
Caribbean
Spiced Pork Loin
Bourbon
Honey Glazed Pork Loin
Apple
Wood Glazed Pork Loin with Cider Cream Sauce
Sliced
Roast Breast of Turkey
Honey
Glazed Spiral Ham Slices
Fillet
of Cod with Toasted Almonds
Baked
in a Lemon Herb Butter
Shrimp
Creole
Sautéed
Shrimp in a Tomato Base with Cajun Spices
Pasta
Florentine Roulade
Pasta
Rolls Filled with Ricotta Cheese and Spinach Topped with Marinara Sauce
Lasagna
Meat
or Vegetable
Teriyaki
Glazed Salmon
Seafood
Stuffed Sole
Scallop
and Crab Stuffing Rolled Inside a Lightly Seasoned White Fish
Roasted
Chilean Sea Bass or Mahi-Mahi
Topped
with a Mango Tequila Salsa
Smoked
Paprika Roasted Salmon
Served
on a Bed of Wilted Spinach
Available for an Additional Charge
Carved
Steamship Round of Beef
75
Guests or More
Carved
Prime Rib of Beef
Carved
Sesame-Ginger Flank Steak
Carved
Tenderloin of Beef
Seafood
Newburg
Shrimp,
Scallops, and Seafood in a Creamy Sherry Sauce
Tossed
Seasonal Greens
Served
with T
Classic
Caesar Salad
With
Parmesan and Croutons
Soup
Du Jour
Vegetables
Your
Choice of Two
Green
Beans Almandine
Buttered
Corn
Glazed
Baby Carrots
Tossed
with Triple Sec and Brown Sugar
Creamed
Spinach
California
Blend
Broccoli,
Cauliflower, and Carrots
Sautéed
Zucchini, Yellow Squash, and Red Onions
Sprinkled with Italian Seasonings
Broccoli
with Cheese Sauce
Mediterranean
Blend
Roasted
Zucchini, Squash, Green Beans, Carrots, and Peppers
Roasted
Brussels Sprouts
Potatoes
and Rice
Your Choice of Two
Herb
Roasted Baby Baked Potatoes
Parsley
Baby Potatoes
Whipped
Potatoes with Gravy
Roasted
Garlic Red-Skinned Mashed Potatoes
Au
Gratin Potatoes
Scalloped
Potatoes
Fiesta
Rice
A
Colorful Blend of Long Grain Rice
Long
Grain and Wild Rice
Black
Beans and Yellow Rice
Cornbread
Sage Stuffing
Shell
Pasta with Three Cheeses
Cheddar,
Swiss and Fontina Cheeses
Herb
Gnocchi in Pesto Sauce
Desserts
Chef’s
Selection of Gourmet Layer Cakes
Assorted
Petite Pastries
Assorted
Cheesecakes with Toppings
A typical buffet includes 2 entrées, 2 vegetables, 2 potatoes and rice, rolls and butter, iced tea, coffee, and dessert. Wedding receptions choosing a buffet menu may have vegetable crudité and dip in place of dessert.
(540) 373-1453 |
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Last modified: February 04, 2008 |
